WINE SELECTION


CHARDONNAY ’20   


This well-balanced Chardonnay boasts of notes of lemon, toast and tropical fruit such as pineapple. The dry honey flavors on the palate dance with the light acidity on the finish.

Savor the crisp, bright notes of this versatile wine with dishes like creamy pasta, roasted chicken, and grilled seafood. For a touch of elegance, enjoy it with soft cheeses, buttery lobster, or a fresh garden salad.


PINOT NOIR ’20 


Cranberry, pomegranate and black cherry come forward with this Pinot Noir. Taste a little deeper and you’ll find hints of Cassis and the earthiness of dry leaves. Its chalky finish creates the well-balanced acidity it deserves.

Let our Pinot Noir enhance your dining moments with its exquisite balance and complexity. Enjoy it with roasted duck, grilled salmon, or mushroom risotto to bring out its rich flavors. For a delightful contrast, pair it with creamy brie, hearty beef stew, or a charcuterie board.


CABERNET SAUVIGNON ’20 


Enjoy this wine showing up front black cherry and cassis complemented by floral notes of violets and roses. Also, eucalyptus and mint combine with light chalky and dusty tannins. Its medium acidity balances the wine perfectly!

Discover how our Cabernet Sauvignon adds depth and sophistication to every meal, making each bite a memorable delight. This bold, full-bodied wine pairs beautifully with hearty dishes like grilled steak, lamb chops, and braised short ribs. Complement its rich flavors with aged cheeses, roasted vegetables, and dark chocolate desserts.


TEMPRANILLO ’20


In this elegant wine, you’ll first notice the taste of oak. On the middle palate find true flavors of dark cherry and plum. There are also subtle hints of blackberry and leather and finally a light touch of smoke.

Explore our Tempranillo to bring out the best in your favorite meals, adding depth and a touch of Spanish flair to every bite. Enjoy its rich, earthy notes with dishes like roasted pork, grilled lamb, and smoky chorizo. Enhance your dining experience with aged Manchego cheese, stuffed peppers, and hearty stews.


MERLOT ’20 


You’ll find floral flavors such as roses and also strawberries up front. It’s middle taste shows candied cherry and oak before the finish of light chalky tannins and light acidity.

Enjoy how our Merlot enhances your meals with its velvety texture and fruit-forward notes, making each dining experience a pleasure. This smooth, adaptable wine shines with dishes like grilled burgers, roasted chicken, and herb-crusted pork tenderloin. For a comforting touch, pair it with creamy pasta, rich risottos, or a selection of soft cheeses.


CABERNET FRANC ’20 


The nose on this wine brings forth scents of herbs, tobacco, cigar and chocolate. Move on to taste mocha, blackberry and cherry. It finishes with light, sleek tannins and light acidity.

Let our Cabernet Franc add a touch of sophistication and a burst of flavor to your meals, enhancing every bite. Complement it with dishes like roasted vegetables, grilled sausages, and herb-marinated chicken. Its vibrant flavors also pair well with flavorful cheeses, such as goat cheese or Gruyère, as well as dishes featuring tomato-based sauces and mushrooms.


COMMON QUESTIONS

Do you sell your products online?

We are currently not set up to sell our products online. We will in the future.

Do you have a wine club?

We will be setting up a wine club. Stay tuned.

How much do tastings cost?

We offer a tasting of three featured varietals for $10.